Serves 4
For the roasted apples
- 3 firm-fleshed apples (Gala, Braeburn, Fuji, Honeycrisp) – unpeeled, quartered, cored and each quarter cut in half.
- 1 tablespoon lemon juice.
- 1 tablespoon unsalted butter –... Continue reading →
Posted on October 31st, 2011
